Our digestive enzymes are derived from pineapple (bromelain) and papaya (papain). These enzymes are known for their digestive properties and can help support the breakdown and absorption of nutrients in the digestive system.

1. Bromelain: Bromelain is a mixture of enzymes found in pineapple stems and fruit. It primarily contains proteases, which are enzymes that break down proteins. Bromelain has been studied for its potential benefits, including:

   • Digestive Aid: Bromelain may help support the digestion of proteins by breaking them down into smaller peptides and amino acids.

   • Anti-Inflammatory Properties: Bromelain has been reported to have anti-inflammatory effects, and it may help reduce inflammation in the digestive tract.

   • Potential Health Benefits: Some studies suggest that bromelain may have other health benefits, such as improving nasal congestion, supporting wound healing, and reducing exercise-induced muscle damage. However, further research is needed to confirm these effects.

2. Papain: Papain is an enzyme extracted from the papaya fruit. Like bromelain, papain is a protease enzyme that helps break down proteins. Its potential benefits include:

   • Protein Digestion: Papain can aid in protein digestion, assisting in the breakdown of complex dietary proteins into smaller peptides and amino acids.

   • Digestive Support: Papain may help relieve digestive symptoms, such as bloating, gas, and indigestion.

   • Meat Tenderizer: Papain is commonly used as a meat tenderizer due to its ability to break down proteins, making the meat more tender.